[How the fish is delicious]_Method_Method

[How the fish is delicious]_Method_Method

There are many ways to fish, and the more common is to stew fish, and there are many more ways to stew fish.

The taste is also changeable. You can operate it according to the specific ingredients. For example, you can add stewed grass carp and stewed carp. At this time, you can add a piece of brine tofu, add noodles, and prepare some other cabbage ingredients.It will be fully integrated in the future, which can be said to be very delicious.

There are many ways to cook delicious fish and stew fish, because all kinds of fish can be used to make fish stew, and its taste can also be varied, so it is loved by people.

In fact, fish stew is also the name of a dish. It is not a universal fish stew soup, but a dish prepared by stewing fish and pork. I believe that if you have not eaten this dish, you do n’t know.Fish stew is actually a dish.

And many friends who have eaten fish stew will be obsessed with its deliciousness. It has a very different taste from the stewed fish soup, especially the taste of the fish, combined with a unique flavor of pork.It feels very wonderful.

So, how to make such a delicious fish stew?

Raw grass carp, herring or carp, one piece of brine tofu, one vermicelli, Chinese cabbage, a few pieces of pork belly, a few hazelnuts or shiitake mushrooms, and one or two potatoes.

Ingredients are two green peppers, small dry red peppers must be available (afraid to be hot but less), one onion, one ginger, half garlic, salt, cooking wine, sugar, soy sauce, pepper, star anise, cinnamon.

Production method 1: Wash the fish with oil, change the knife, control the water, and fry for three or four minutes with oil or high heat.

2, adjust the soup to control the amount of salt according to your own taste; cut the onion into sections, do not chop, this can increase the beauty of the whole dish; ginger slices, peeled garlic.

Put all ingredients in the cooking bowl and mix thoroughly.

At this time, the hazel must be washed and immersed in water.

Cut potatoes into spares.

3. After the stewed fish is over oil, pour out the excess oil, pour the adjusted soup on the fish, add pork belly; add boiling water, the water volume is not more than the side of the fish lower than the large spoon, stew on fire;After 5 minutes, reduce heat and simmer for 20 minutes.

Note that the amount of water should not be too small. First, it takes a long time to stew.

4. Add the fish into the pot and simmer for about 25 minutes, then add noodles, potatoes and hazel mill. Don’t stick the noodles close to the bottom of the pot to avoid sticking to the pan.

After 10 minutes, add tofu cut into large pieces, cabbage, cabbage can be added in whole pieces, turn off the heat after 5 or 6 minutes.

Be sure to use a larger pot for the atmosphere.

Fish stew tips When making fish stew, you can chop pork into minced meat, and then into the fish belly, so that the flavor of fish and pork can fuse with each other under the action of high temperature, it must be a very different tasteOh!